Calculate a tip and split the bill between any number of people.
Enter the bill amount
Type in the total bill before tip but including VAT and any service charge that has been added. UK restaurant prices on menus must include VAT by law.
Choose a tip percentage
Pick 10%, 12.5%, 15% or a custom amount. UK norms are 10-12.5% for good service; 15%+ is generous. Skip the tip entirely if a service charge is already included and you do not want to pay extra.
Set the number of diners
Enter the number of people splitting the bill. The calculator can also split by individual items if some people had more than others.
Review the totals
See the tip amount, total bill (subtotal + tip) and amount per person. Optionally round each person share up to the nearest pound for cash payment convenience.
Decide on payment method
Pay by card or cash — under the 2024 Allocation of Tips Act, 100% of either reaches staff. Use the per-person totals to settle bills via bank transfer if splitting between friends after the meal.
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Disclaimer: All results are estimates for guidance only and do not constitute financial, tax or legal advice. Always consult a qualified professional.