UK 2026/27 tax year · Updated 2026-06-10
Hospitality and catering — pubs, restaurants, hotels and event caterers — run on tight margins and a workforce that is heavily part-time, seasonal and on zero-hours or variable contracts. Pay compliance is a constant challenge: the National Minimum and National Living Wage rise each April, and HMRC actively names employers who breach them, often through unpaid trial shifts, uniform deductions or sloppy rounding. Tips are a hot topic: the Employment (Allocation of Tips) Act 2023 now requires employers to pass on 100% of qualifying tips fairly, and a well-run tronc scheme can pass tips to staff free of National Insurance. VAT is significant — most food and drink sold for on-premises consumption is standard-rated, while some cold takeaway food is zero-rated, creating tricky borderline cases. Holiday pay for irregular hours, statutory sick and family pay, and pension auto-enrolment all add complexity. These calculators help operators and staff work out wages, tips, VAT and entitlements correctly.
Get wages and entitlements right for hourly staff.
Estimate VAT and business taxes.
Manage everyday finances on variable income.
Estimates for general guidance only, based on 2026/27 UK rates. Not financial advice.